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Local specialty “Negiyaki” in Osaka


Contents


1.About Neigiyaki(Green onion pancake)
2.How to make Negiyaki
3.Where to eat Negiyaki
4. Summary
If you are knowledgeable about Japanese food. You should try Negiyaki. Negiyaki is a local specialty in Osaka and less famous than Okonomiyaki but taste is very nice.

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About Negiyaki(Green onion pancake)

The process of making green onion pancakes is somewhat similar to okonomiyaki. You will be amazed how sweet the cooked the green onions are and also be very satisfied the amount of vegetables(green onions) you eat with this recipe.
The sweet miso konjac gives a good accent to this pancakes too. Also, the vinegar base sauce is very refreshing with a hint of spiciness. Of cause, you can enjoy this pancakes with Okonomiyaki sauce, a little bit of mayo, and bonito flakes on top!

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How to make Negiyaki

You make Negiyaki by frying a thin batter of flour and water, with lots of green onions or Negi on top. It’s like an Okonomiyaki, but without the cabbage or pork is. And instead of using sauce, you eat it with soy sauce so it has a light flavor and it’s healthy. People living in Osaka and the Kansai region love food made out of flour, and many of them eat both the Negiyaki and the Okonomiyaki.

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Where to eat Negiyaki

The area located at Osaka Station and Umeda is one of the busiest places in Western Japan for commercial and central business district and also well known for the amusement spots and many restaurants.

After walking around the city, let’s go find good local restaurants around the station!

Summary

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The process of making green onion pancakes is somewhat similar to okonomiyaki. You will be amazed how sweet the cooked the green onions are and also be very satisfied the amount of vegetables(green onions) you eat with this recipe.

You make Negiyaki by frying a thin batter of flour and water, with lots of green onions or Negi on top. It’s like an Okonomiyaki, but without the cabbage or pork is.

Sponsored Link


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