Sandwich which is cooked by a chef having worked for sandwich for around half century has ultimate compliments in Shibuya, Tokyo
There are 55 kinds of sandwiches which are served in ‘THE SANDWICH HOUSE 55’. On counter seats, you surely have a supreme moment to savor sandwich.
The restaurant owed by the skilled chef who has engaged in sandwich for 45 years
It takes 6minutes to get to this restaurant from the South Gate of Shibuya Station along Meiji Street toward Namiki Bridge on foot. Then you would find ‘THE SANDWICH HOUSE 55’ having a stylish black wall.
The atmosphere of inside there is also chic and calm. There are counter and table seats, and sitting on these seats provides you with satisfaction to watch the good cooking scene performed by three chefs in the kitchen.
Three skilled chefs; Mr. Takeshi Sato, Mr. Yasuo Toi and Mr. Eiji Taira
Mr. Toi and Mr. Taira worked together in which was a pioneer of sandwich boom in Japan in 1970s. Adding Mr. Sato, and then this sandwich restaurant has been opened since 2014. What they really want costumers to eat that sandwich which was high-grade and traditional is a concept of this restaurant.
The special flavor cooked of selective ingredients and by their hands elaborately
As for bread, there are 6 types, including ordinary bread and focaccia that are made exceptionally and used in accordance of ingredients.
Of course, other ingredients, meat and fish, are also carefully chosen, which they prepare for roast chicken and beef and fried fish, even dressing by themselves. When it comes to tartar or other sauces, these are all home-made that they are particular about.
‘Original Monte-Cristo Chicken, Cheese and Avocado’ (Price: 1134 yen, set lunch 1250 yen including soup, salad and beverage)
The recommendation is ‘Original Monte-Cristo’ which uses French toast instead of ordinary bread. Apparently this sandwich is much after sought one in the US. The way how to cook is that this toast is grilled with honey and appareil (liquid egg), and then ingredients, like chicken, cheese and avocado, are put between toast.
To bring a mouthful of it, you would enjoy the great taste combined by sweetness of bread, savor of egg and saltiness of chicken. But there is a fascinating way to eat it with putting not so sweet jam, and then the alteration of flavor you would taste is obvious. You don’t miss this way!
A fresh flavor you can taste at any timeSource: http://co-trip.jp/article/63666/
‘Clubhouse Roast Beef’ (Price: 1382 yen, set lunch: 1250 yen)
‘Clubhouse Roast Beef’ putting roast beef, bacon and vegetables between Brioches is also recommended. To take it as feeling texture of crispiness of bread and lettuce, the thick taste from meat would full your mouth. This taste is really authentic like a luxurious French restaurant, so it’s suitable to eat it with wine and beer.
You have a good time to eat fresh sandwiches due to cooking one by one after the order. Of course, taking it out to house party as a souvenir is acceptable. If you want to eat delicious sandwich in Shibuya, you give it a go!
THE SANDWICH HOUSE55
Address: 3-15-1, Shibuya, Shibuya-Ku, Tokyo
Open: 11.00~20.30(weekday), 11.00~19.30(Saturday), 11.00~16.30(Sunday)