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The recipe of basic “Sumeshi”-Sushi rice.

Japanese Food   15 Views

How to cook “Sumeshi”-Sushi rice.

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Refer to this site: https://img.cpcdn.com/recipes/325457/280/6274d7339e7e0e2cf33d77485e8fce3e.jpg?u=265540&p=1214214615

This is introducing how to cook basic “Sumeshi” as the vinegared rice.

It’s available for any type of sushi like roll sushi or chirashi sushi and so on.

By using this recipe, let’s make the original sushi.

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Ingredients

Rice- 2 cups

Water- 360cc or fewer

Kombu “sea weed for soup”- 5 cm

Sugar- 2 spoons and half

Salt- a half of spoon

Vinegar- 3 spoons and half

Boiling rice

Wash the rice and put in a colander and put a 30-minute in them.

Transferred them to a kettle and put 360cc of water.

Put the kombu on the rice.

Put the rid and boil them with low heat in 15-20 minutes.

Mix them

At first, put sugar, salt, and vinegar in the cup and mix them.

Put the boiled rice in wooden vat or wide plate, then put kombu out.

Above the rice, put mixed vinegar radially.

Cut the rice using rice paddle to spread vinegar to the whole.

It is preference, if you are fanning them then. Rice will come out shiny.

Gather the rice in a corner of it.

Cover them by a moistened kitchen paper or gauze. and rest about 10 minutes.

That’s all!

Tips

When you boil the rice, fewer than 360cc of water is better.

To cook delicious Sumeshi, please cut the rice quickly and don’t  make them wetly.

Rice including too much wet is bad taste.

Therefore, fanning them when you cut the rice and using wooden vat is suitable because it absorbs moisture.

Summary

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Refer to this site: https://img.cpcdn.com/steps/1593157/136/2161d26910bf7a630e7cac8fe58e60f0.jpg?u=265540&p=1214717761

You can cook any type of sushi like roll sushi or chirashi sushi by using the Sumeshi.

If you want to change the taste, please adjust as you like.

Let’s enjoy cooking sushi!

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