Specialty products in Fukuoka


  1. Hakata Ramen
2. Hakata Motsu nabe

3. Hakata Mentaiko

4. Summary

Fukuoka has developed a unique and interesting food culture that has been influenced by Korean and Chinese cuisine. Some Fukuoka dishes, such as Hakata Ramen and motsunabe, have swept Japan by storm and become widely popular across the country.

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Hakata Ramen

Hakata Ramen is a local ramen dish that features thin noodles in a thick, creamy tonkotsu soup, topped with slices of chashu. Some of the best places to enjoy Hakata Ramen are the city’s emblematic yatai food stalls. Hakata Ramen can also be found at any of the numerous ramen-ya in Fukuoka, especially around Hakata Station.


Motsu nabe

Motsunabe is a local hot pot dish typically made up of beef or pork tripe, cabbage, garlic, chives and togarashi peppers in a soy sauce or miso based soup. The inexpensive, slightly spicy stew is usually cooked at the table on portable burners and served together with a bowl of white rice. Noodles or additional rice may be added to the leftover soup in the pot at the end of the meal to finish the dish.

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Mentaiko, the spicy version of salted cod roe , is a common Japanese food that can be found nationwide accompanying rice or alcohol, used as filling for rice balls, or as a seasoning in pasta dishes. Mentaiko is particularly famous in Fukuoka, where it originated by way of Korea, and is a typical menu item at the yatai food stalls and izakaya around the city where it is usually served raw or lightly seared.


There are many local specialty in Fukuoka.  Why don’t you come to Fukuoka?

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