Contents
Contents
1.What is Motsu-nabe?
2.Ingredients of Motsu-nabe
3.History of Motsu-nabe
4.Summary
Today, I will tell you my favorite nabe dish in Japan.This is delicious when winter comes.
Why don’t you try in Japan?
1.What is Motsu-nabe?
Motsunabe is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal.It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot.
2. Ingredients of Motsu-nabe
When it is cooked, it is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper, or miso.Champon noodles are often put into the pot and boiled to complete the dish. The offal used in motsunabe is mostly beef intestines, but various kinds of offal can be used.
3. History of Motsu-nabe
Originally, motsunabe was a Fukuoka dish, but some restaurants advanced into Tokyo in the 1990s, and it was made a boom by the mass media and became known nationwide.Later, with BSE reaching Japan and the boom turning into a fad, motsu-nabe restaurants have not been very popular in Kanto and Tokyo.
In the Kansai area horumon-yaki is very popular, which is similar to motsu-nabe in that it is a local cuisine made from beef or pork offal.
In Fukuoka, motsu-nabe remains popular, as it is not so expensive.
It is enjoyed with alcohol.
4. Summary
Motsunabe is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal.
When it is cooked, it is filled with soup, prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added.
Originally, motsunabe was a Fukuoka dish, but some restaurants advanced into Tokyo in the 1990s, and it was made a boom by the mass media and became known nationwide.
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