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Unique and delicious retort-pouched curries in Japan!

 2016/07/06 Japanese Food   14 Views

カレー1
Retort-pouched curries always give us great convenience to have a meal. In Japan, more and more adults love to eat them, as we have a wider choice of those curries, and the quality improves.
Some of you may have a trouble, because there are too many choices in a supermarket.
For those of you, today I’m gonna introduce retort-pouched curries, reviewed by Kazuhiro Ono, a specialist in retort-pouched curry!

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(1) Curry-ya curry (咖喱屋カレー)

カレー屋カレーHouse
Refer to the site: http://dime.jp/genre/253785/1/

We can say this is the king of curry in Japan, which means this is the most popular curry in the curry market. I’m sure you can easily find one at a supermarket.

 

(2) Kazuhiro Ono’s Keema Curry which gives you goose bumps (小野員裕の鳥肌の立つカレー・キーマカレー)

鳥肌の立つカレーキーマカレー
Refer to the site: http://dime.jp/genre/253785/1/

Maybe it’s so delicious that you have goose-bumps. It’s made in a way that Indian people traditionally make curry, thus it’s very spicy. Some of you may be addicted!

 

(3) Brown masala (素材を生かしたカレー プラウンマサラ, 無印良品)

無印ブラウンマサラ
Refer to the site: http://dime.jp/genre/253785/1/

Mujirushi-Ryohin’s curry is very famous for its good taste and quality. You can feel a good taste of prawn, tomato, butter and several spices. It’s rich-seasoned, not that sweet, and has a good smell.

 

(4) Jiyu-ken Meibutu curry (大阪・難波 自由軒 お家で食べれる名物カレー )

自由けん名物カレー
Refer to the site : http://dime.jp/genre/253785/2/

Some celebrities in Osaka were addicted to it in the past. The best way to eat is, ① warm curry with a pan, ② put a bowl of rice. Putting a yolk and oyster sauce on it is the best way to enjoy the curry.

 

(5) Bon Curry Neo (ボンカレーネオ コクと旨みのオリジナル)

ボンカレー
Refer to the site : http://dime.jp/genre/253785/2/

It’s the first retort-pouched curry made in Japan! The taste is very mild and orthodox, so that most of people love to eat.

 

(6) Nakamuraya Indocurry spicy chicken (中村屋 インドカリー スパイシーチキン)

中村屋インドカリー
Refer to the site : http://dime.jp/genre/253785/2/

Originally Nakamuraya is the pioneer which served Indian curry in Japan. Even curry-fanatic people love it. Moderately spicy, and it’s easy-to-eat curry!

 

(7) Kashmir Curry (カシミールカレー)

デリーカシミールカレー
Refer to the site : http://dime.jp/genre/253785/3/

 

A long-established curry restaurant named “Deli” produces it. Some customers eat the curry every day, for its pungent and exhilarating taste of spices.

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(8) Miyajima oyster curry (宮島牡蠣カレー)

宮島牡蠣カレー
Refer to the site : http://dime.jp/genre/253785/3/

With a coconut flavor, the curry has many pieces of oysters. Along with the increasing popularity of local foods, this curry is also has more popularity.

 

(9) Tebichi curry (てびちカレー)

沖縄てびちかれー
Refer to the site : http://dime.jp/genre/253785/3/

The curry is made with pork trotter, one of the famous local foods in Okinawa prefecture. Pork trotter is known as one of the foods with plenty of collagen and protein, which gives a good effect on your skin. The taste is mild and a bit sweet.

(10) Taimei-ken’s Natsu curry (三代目たいめいけん 茂出木浩司シェフ監修 洋食屋さんのスパイスを効かせた懐カレー)

たいめいけん懐カレー
Refer to the site : http://dime.jp/genre/253785/4/

The long official name means a spicy curry is produced by a chef Koji Modegi in a restaurant named “Taimei-ken” a very famous, popular  and long-established restaurant which serves western dishes.

Not only taste but also smell are very elegant, and quite a few people recommend it as a souvenir of Tokyo.

 

(11) UMAGEN

ココイチウマゲンレトルトカレー
Refer to the site : http://dime.jp/genre/253785/4/

A famous curry restaurant chain “Coco-ichiban” creates this retort-pouched curry. Foods of the highest quality are used, such as, Hida beef, Nagoya kochin chicken, Hokkaido scollop and Kagoshima pork. It’s expensive, but it’s worth trying. (You can buy one at a Coco-ichiban restaurant.)

 

(12) Crocodile Curry Rich (クロコダイルカレーリッチ)

クロコダイルカレー
Refer to the site : http://dime.jp/genre/253785/4/

Have you ever heard things about curry with crocodile meat? Some people say the meat is  not that tasty, but it’s juicy and plain with the curry! Have a try!

 

(13) Matsuzaka beef curry (松坂牛ビーフカレー)

松坂牛ビーフカレー
Refer to the site : http://dime.jp/genre/253785/5/

It’s produced by a famous tea-making company which was established in Kyoto in 1832. You can feel the harmonious taste of Maccha and curry, which is absolutely unique!

 

(14) Uji Maccha Curry (宇治抹茶カレー)

宇治抹茶カレー
Refer to the site : http://dime.jp/genre/253785/5/

It might be difficult for some of you to imagine the way the taste of tea and curry interacts. Actually, these two taste is harmonious!

The product was created by a tea-making company which had been established in Edo era in Kyoto.

 

(15) Otona no Tame no Zeitakuna curry (大人のための贅沢なカレー)

今半大人のための贅沢なカレー
Refer to the site : http://dime.jp/genre/253785/5/

I can recommend it to you with confidence, because the Japanese beef in this pouched curry is selected by Imahan, one of the famous meat sellers in Japan, which serves you the best Sukiyaki! It’s a bit expensive, but worth trying because of its profound taste!

 

How is it?

Let’s have some for souvenirs from Japan!

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